U.S. to Cut Food Waste in Half by 2030
By Dawn Undurraga, Nutritionist Thursday, September 17, 2015 Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. Producing that food takes 300 million barrels of oil a year and 25 percent of our freshwater … Read more
