Weekend baru ni ada rasa terlebih rajin sikit..hehee…Dah lama x buat swiss roll, so duk explore sana sini nak cari resepi yang simple dan semestinya sedap…Nampak resepi ni kat dapur Gert …layaaann…Gert, just C & P from you, thanks a lot dear…Really soft and moist…!! I ate a huge slice too..hehe Ingredients :
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5 eggs
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1 cup of flour
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1/2 cup of sugar
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1 tsp of emulsifier (ovalet)
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3 tbsp of water
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1/3 cup of melted butter
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1 tsp of vanilla
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1/2 tsp of pandan paste
Filling :
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Some Kaya (egg custard) or strawberry jam
Method:-
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Pre-heat oven t0 350 degree F. Light grease a swiss roll tin (10 x 14″ ) and line with some parchment paper.
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Combined eggs, flour, sugar, emulsifier, water, vanilla and beat on high speed until mixture is white and fluffy.
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Turn off mixer and slowly fold in the melted butter. Mix thoroughly.
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Remove about 1 cup of mixture and add in the pandan paste.
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Pour the white mixture into the baking pan and spread it out evenly.
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Put a few dollop of the pandan mixture on of the white mixture and bake in the oven for 20 minutes or until lightly brown.
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Take out the cake and cool down for 5 minutes before turning it out on a parchment paper. Roll it up while its still warm and leave it to cool down completely.
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When is cool, unroll it and then spread some kaya or jam on it. Roll the cake up again, cut and serve.
